How To Make Ginger Syrup

How to Make Ginger syrup

Ingredients :

·         250g emprit ginger

·         750g Sugar

·         250g Sugar palm

·         2 sachets of cardamom

·         2 stems of cinnamon

·         1 stem of citronella

·         1 Sachet of clove

·         4 glasses of  water        

Tools :

·         Pan

·         Knife

·         Filtercloth

·         4 Glass

·         Tablesspoon

·         Blender

·         Bottle

Methods :

1)      Prepare ingredients and put on the table

2)      Peel  all ginger until clean from that skin,slices some cardamom into piece,prepare clove, cinnamon,citronella , then wash it

3)      Put ginger pieces into the blender and add one glass of water then blend it

4)      Move smooth ginger into the pan and add three glasses of water then boil it with medium fire

5)      Add 750g sugar,250g sugar palm,cardamom,citronella,cinnamon, and clove ,boil it until boiled. Then let it cool

6)      After cooled, filter it twice

7)      Result of Water ginger boil again until boiled then turn off fire and let it cool

8)      Put ginger syrup into bottle steril